Banana Blueberry Pancakes
1 cup almond flour
3 whole eggs
1 tsp vanilla
1 small or medium banana
1 cup frozen or fresh blueberries (we used fresh)
1 tsp cinnamon
1 tsp coconut oil
1/2 cup chopped walnuts (optional)
1. Mash banana in a mixing bowl.
2. Add eggs, cinnamon and vanilla. Mix well.
3. Stir in almond flour.
4. Fold in berries and walnuts.
5. Heat coconut oil in large skillet and spoon pancake batter into skillet.
Top with real organic maple syrup!
Makes 6 pancakes.