Cinnamon Muffin

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If you love cinnamon you will love these moist muffins.

Ingredients:

2.5 cups almond flour
1/4 tsp salt
1/2 tsp baking soda
1.5 tsp cinnamon
2 eggs
1/2 cup refrigerated coconut milk (make sure it’s stirred up)
1/2 cup pure maple syrup

For the glaze:

1 TBSP cinnamon
2 TBSP pure maple syrup
1 TBSP coconut oil
Preheat oven to 325 degrees and line a muffin tin with liners. In a large bowl, combine the dry ingredients. In a separate bowl, combine the eggs, coconut milk and syrup. Add to dry ingredients and stir until combined. Pour into muffin tins and drizzle glaze over each muffin. Bake for 20-25 minutes, until toothpick comes out clean.
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