Here in Southern Utah it’s PEACH season.
I happen to have an amazing neighbor that lets me pick my fill. So I had more than enough to spare when it came to making a tasty dessert. I’ve never been one for super sweet treats and it needed to be gluten free as well as egg free. In the end we all loved the final product.
I started with cleaning, pitting and slicing 7-10 large peaches and placing them in a deep pyrex dish. I then squeezed the juice of half a fresh lemon onto the peaches. Next I sprinkled them with cinnamon, and stirred in about 1/3 cup chopped raw pecans.
Preheat oven to 350 degrees
!.5 cups almond flour
1/8 cup coconut flour
1/2 tsp cinnamon
3 TBS coconut oil
1/4 cup raw honey
2 tsp vanilla
1/3 cup raw pecans chopped (optional)
Mix everything together. Drop by spoonfuls on top of sliced peaches. Bake for 35-45 minutes or until golden brown on top. I suggest doubling the topping if you are making in a 9×13 pan. Drizzle chilled coconut milk over top just before serving. ENJOY.
It’s hard to say on this one, I made it with egg replace the first time. I likes it. It was very nutty. It was also very dense. The kids enjoyed it as an after school snack. The second time I made it to go with dinner, I used egg so I could not try it. This time my husband was not a huge fan, he said it was too much like the texture of corn bread, to “grainy”, he does not like corn bread and we all do. Charley loved it but he loves everything! The other kids were ok with it, but not in love. So I guess it’s all a matter of opinion.
I got this recipe from elanaspantry.com she has great breads and muffins, if you are gluten-free I recommend stopping by.
2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
1 tablespoon agave nectar
½ teaspoon apple cider vinegar
In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add agave and vinegar
Stir wet ingredients into dry
Scoop batter into a well-greased 6.5 x 4 inch baby loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve
Makes 1 loaf (about 12 slices)
1. a card or message, usually amatory or sentimental but sometimes satirical or comical, or a token or gift sent by one person to another on Valentine Day, sometimes anonymously.
2. a sweetheart chosen or greeted on this day.
3. a written or other artistic work, message, token, etc., expressing affection for something or someone: His photographic essay is a valentine to Paris.
Valentines day is the biggest candy day of the year! I absolutely cannot stand how every holiday revolves around chemical filled junk. Valentines is about expressing your love and affection for those that mean the most to you. I had to explain to my 15 year old daughter that Valentines is mostly for little kids and their moms finding crafty cute ways so spoil them. For most woman and mostly teenage girls it’s a day of disappointment. That being said how did showing your love for someone become about chocolate, fun dip, and heart shaped pizza? Well because the fact remains that in America we incorporate food and mostly sugary food into every social gathering.
How can you make your kids feel special on Valentines without all the junk? And what do you do about the school party where every Valentine has a sucker or pixi stick taped to it? My kids actually brought home more candy from 3 class parties than the three of them collected trick or treating this past Halloween. Insert face of disappointment here.
Special Lunch of love
For my younger kids I packed them a special Valentines day lunch. This one is for Charley who has lots of food intolerances. He has sweet red peppers cut into hearts, as well as cucumbers and red cherry tomatoes, a pumpkin muffin with a cute Valentines LOVE toothpick, strawberries shaped as hearts, sunflower seeds, an apple that I made by cutting a heart out of a green apple with a cookie cutter and placing it in red apple. I also added a cute little card expressing my love and his little gift of a valentines themed lunch box sized hand sanitizer and the holder he has been asking for.
Lucys lunch was a bit different with a sandwich cut with a larger heart cookie cutter, and little watermelon hearts. I also gave her yogurt with fresh strawberries and raspberries in it. Any red or pink fruit and veggie shaped like a heart makes them happy. Try cutting homemade fruit leather in to hearts.
Teacher need love too
Our teachers Valentines were simple and quick. Again we shared a healthily snack and gave them apples that had the message: “you are the apple of my eye” . A friend shared the idea from Pinterest. They had a “plum perfect” “bananas for you” and “pear”-fact” all very cute ideas! I also received one from a sweet preschooler that said “you’re a’cutie'” can you guess what fruit that was?
For my class party at my preschool I had each child bring a piece of fruit to create a “friendship salad” that they helped prepare. Each child washed their fruit then cut it up before adding it to the bowl. In the end we had a beautiful healthy treat that everyone had worked together to make.
Who would have known, my husband loved this dish. I mean he had 4 helpings! After dinner I walked past the pan thinking I was going to poke one last sprout and the pan was empty, not a trace was left! This originally came for nomnompaleo.com but I changed it up a bit. What I did differently is added in apprentices.
1.5 lbs of Brussel sprouts
2-3 tablespoons of avocado oil, melted lard, or macadamia nut oil (coconut oil)
4 slices of bacon, diced (Applegate Turkey Bacon)
salt and pepper
aged balsamic vinegar (Carmel color free)
(1/3 chopped sweet onion)
Preheat oven to 400 degrees. Remove outer leaves and stems from brussel sprouts. Cut them in half. Melt coconut oil and toss brussel sprouts, add salt and pepper. Place in foil lined baking pan. Top with chopped bacon and onion. Bake for 30-35 minutes, stirring every 10 minutes so they are evenly cooked and flavors blend. When they are dine sprinkle with balsamic vinegar to taste. They are to die for.